Showing 65–80 of 143 results
Papua New Guinea
This coffee is grown at high altitudes, has low acidity and is full-bodied. It is popular for its winy taste and nutty flavor.
Sumatra Mandheling
One of the most full-bodied coffees in the world, it has virtually no acidity. This coffee is bold, complex, and has earthy undertones.
Sumatran Decaf – Water Processed
A full-bodied coffee with little acidity, this coffee is bold and complex with earthy undertones.
Hawaiian Kona Fancy
A lustrous bean of perfect proportions, coveted for its ideal climate, Hawaiian Kona Fancy has a rich flavor, fine aroma, and is unusually full-bodied.
Jamaican Blue Mountain
This coffee is renowned for its unique taste, and is quite rare. It is well-balanced and has prominent fruit flavors. One to slowly savor and enjoy.
Puerto Rico 360 Reserva
One of the most environmental- and employee-focused coffee producers in the world. This variety has a velvety body and sports a delicious mix of chocolate and buttery notes. Hold the sugar on this naturally sweet bean.
Cherry Vanilla
Deliciously sweet and creamy vanilla paired with a slight tartness of cherry.
Chocolate Cinnamon Hazelnut
A tempting blend of warm cinnamon with the richness of chocolate and hazelnut.