Showing 49–64 of 138 results
This “strictly high bean” coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.
A full-bodied roast of medium strength, with a spicy and complex flavor.
These quality beans brew a smooth, righteously high-caliber cup and feature a nutty flavor reminiscent of silky, roasted hazelnut.
The journey begins from the southern state of Chiapas. Grown in ideal climate conditions at altitudes of 900-1000 meters, these small family farms produce an excellent cup. sun dried with hints of cocoa, graham cracker and lemon. One to enjoy anytime of the day!
Our Nicaraguan SHB is grown in the highlands of Matagalpa, and is considered a “classic” coffee; medium-bodied with a rich flavor that lasts to the finish.
This “Strictly High Bean” is grown in Boquette, Panama, and is highly regarded for its taste. It has a light body and medium acidity, with a deliciously smooth finish.
From the volcanic soils of an Indonesian mountain range, this coffee sports a low acidity and a smooth body. This is a customer’s favorite.
Our Baarbara Estate coffee is grown at high elevation, and has great balance and complexity. This moderately bright coffee has chocolate and caramel notes, with mandarin and spicy undertones. Grown along the foothills of Bababudan Giri in Chikmagalur, India.
Grown in eastern Java, this coffee is subtly aromatic, smooth and spicy, has low acidity and is full-bodied.
This coffee is grown at high altitudes, has low acidity and is full-bodied. It is popular for its winy taste and nutty flavor.
One of the most full-bodied coffees in the world, it has virtually no acidity. This coffee is bold, complex, and has earthy undertones.
A full-bodied coffee with little acidity, this coffee is bold and complex with earthy undertones.
A lustrous bean of perfect proportions, coveted for its ideal climate, Hawaiian Kona Fancy has a rich flavor, fine aroma, and is unusually full-bodied.