Have your Favorite, in-house roasted coffee shipped directly to you.

Showing 49–64 of 138 results

World Map with a Cross Mark

Guatelmalan SHB

This “strictly high bean” coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.

Read More...
World Map with a Cross Mark

Guatemalan Decaf – Water Processed

A full-bodied roast of medium strength, with a spicy and complex flavor.

Read More...
World Map with a Cross Mark

Honduras Corquin

Cocoa and citrus notes.

Read More...
World Map with a Cross Mark

Mexican Altura

These quality beans brew a smooth, righteously high-caliber cup and feature a nutty flavor reminiscent of silky, roasted hazelnut.

Read More...
World Map with a Cross Mark

Mexican Chiapas

The journey begins from the southern state of Chiapas. Grown in ideal climate conditions at altitudes of 900-1000 meters, these small family farms produce an excellent cup. sun dried with hints of cocoa, graham cracker and lemon. One to enjoy anytime of the day!

Read More...
World Map with a Cross Mark

Nicaraguan

Our Nicaraguan SHB is grown in the highlands of Matagalpa, and is considered a “classic” coffee; medium-bodied with a rich flavor that lasts to the finish.

Read More...
World Map with a Cross Mark

Panama SHB

This “Strictly High Bean” is grown in Boquette, Panama, and is highly regarded for its taste. It has a light body and medium acidity, with a deliciously smooth finish.

Read More...
Mexican Chiapas

Peru

Peru has a mild to medium acidity with notes of mild fruit and floral aromas.

Read More...
World Map with a Cross Mark

Bali Blue Moon

From the volcanic soils of an Indonesian mountain range, this coffee sports a low acidity and a smooth body. This is a customer’s favorite.

Read More...
Indian - Baarbara Estates

Indian – Baarbara Estates

Our Baarbara Estate coffee is grown at high elevation, and has great balance and complexity. This moderately bright coffee has chocolate and caramel notes, with mandarin and spicy undertones. Grown along the foothills of Bababudan Giri in Chikmagalur, India.

Read More...
Indian - Baarbara Estates

Java Estate

Grown in eastern Java, this coffee is subtly aromatic, smooth and spicy, has low acidity and is full-bodied.

Read More...
Indian - Baarbara Estates

Papua New Guinea

This coffee is grown at high altitudes, has low acidity and is full-bodied. It is popular for its winy taste and nutty flavor.

Read More...
Indian - Baarbara Estates

Sumatra Mandheling

One of the most full-bodied coffees in the world, it has virtually no acidity. This coffee is bold, complex, and has earthy undertones.

Read More...
Indian - Baarbara Estates

Sumatran Decaf – Water Processed

A full-bodied coffee with little acidity, this coffee is bold and complex with earthy undertones.

Read More...
Bali Blue Moon

Hawaiian Kona Fancy

A lustrous bean of perfect proportions, coveted for its ideal climate, Hawaiian Kona Fancy has a rich flavor, fine aroma, and is unusually full-bodied.

Read More...
Bali Blue Moon

Jamaican Blue Mountain

This coffee is renowned for its unique taste, and is quite rare. It is well-balanced and has prominent fruit flavors. One to slowly savor and enjoy.

Read More...