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This indulgent delight combines brown sugar, sweet cream butter with whole pecans and bourbon flavoring.
Dating back to 1958, the unique hybrid of Pacas and Maragogype beans has gained an esteemed reputation for its powerful aroma and rich creamy body. A medium roast with sweet notes of juicy citrus, complex chocolate, raspberry, and cinnamon.
Our in-house espresso blend is a careful selection of multiple Arabica coffees blended together to create a great stand-alone cup or addition to our specialty lattes.