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The arabica coffee tree originated in Ethiopia, and the word “coffee” derives from the Ethiopian city of Kaffa. Ethiopia is one of Africa’s major coffee producers; this coffee has a rich, winy taste, and is well-balanced. A must-try for all coffee connoisseurs.
A small, round bean that produces a robust yet delicate and intense flavor. Finishes with a bright, sharp character.
Originating from slops of Elgon in the Kapchorwa District. Grown in high elevation 1500-2000 meters. It sports a dark chocolate with nutty notes and a mild sweet finish.
These beans are smaller and more round than most, produces one of the best cups you will ever enjoy, the winey notes and alluring aroma will delight your senses.
Grown in eastern Zimbabwe, this Salimba AA Plus coffee has a medium body with a sweet but sharp taste.
From the town of Monte Carmelo, this smooth coffee is light and sweet, and has a mild acidity. An enjoyable cup any time of the day.
This coffee is sports caramel and chocolate notes with fruit undertones. Smooth and Sweet. Roasted at medium.
This coffee is smooth and rich, with the perfect balance of aroma, body and flavor. Hints of lemon , cocoa – roasted at medium.
This coffee has low acidity, but is full of body and flavor! This high quality coffee is world-renowned.
This coffee has low acidity, but is full of body and flavor! Clean finish.
At long last, the most popular roast is available for decaf drinkers!