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Showing 33–48 of 137 results

Ethiopian Decaf – Water Processed

This coffee has a rich and winey taste, and is well-balanced.

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Tanzanian Northern Peaberry

Ethiopian Yirgacheffe

The arabica coffee tree originated in Ethiopia, and the word “coffee” derives from the Ethiopian city of Kaffa. Ethiopia is one of Africa’s major coffee producers; this coffee has a rich, winy taste, and is well-balanced. A must-try for all coffee connoisseurs.

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Kenya AA

Well known for its high end fruity notes, this coffee is sharp and pleasing to the pallet.

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Rwanda

Medium roast with tart notes of lemon lime and black tea

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Tanzanian Northern Peaberry

Tanzanian Northern Peaberry

A small, round bean that produces a robust yet delicate and intense flavor. Finishes with a bright, sharp character.

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Uganda

Originating from slops of Elgon in the Kapchorwa District. Grown in high elevation 1500-2000 meters. It sports a dark chocolate with nutty notes and a mild sweet finish.

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Yemen Mocha

These beans are smaller and more round than most, produces one of the best cups you will ever enjoy, the winey notes and alluring aroma will delight your senses.

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Zimbabwe AA

Grown in eastern Zimbabwe, this Salimba AA Plus coffee has a medium body with a sweet but sharp taste.

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Mexican Chiapas

Brazil Monte Carmelo

From the town of Monte Carmelo, this smooth coffee is light and sweet, and has a mild acidity. An enjoyable cup any time of the day.

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Mexican Chiapas

Colombian Aponte Honey

This coffee is sports caramel and chocolate notes with fruit undertones. Smooth and Sweet. Roasted at medium.

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Colombian Supremo

Colombian Supremo

This coffee is smooth and rich, with the perfect balance of aroma, body and flavor. Hints of lemon , cocoa – roasted at medium.

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Costa Rican

This coffee has low acidity, but is full of body and flavor! This high quality coffee is world-renowned.

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Costa Rican Decaf – Water Processed

This coffee has low acidity, but is full of body and flavor! Clean finish.

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El Salvador

Our Salvadorian coffee is well-balanced, with light body and low acidity.

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Mexican Chiapas

French Roast Decaf – Water Processed

At long last, the most popular roast is available for decaf drinkers!

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Guatelmalan SHB

This “strictly high bean” coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.

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