Showing 49–64 of 143 results
Colombian Supremo
This coffee is smooth and rich, with the perfect balance of aroma, body and flavor. Hints of lemon , cocoa – roasted at medium.
Costa Rican
This coffee has low acidity, but is full of body and flavor! This high quality coffee is world-renowned.
Costa Rican Decaf – Water Processed
This coffee has low acidity, but is full of body and flavor! Clean finish.
French Roast Decaf – Water Processed
At long last, the most popular roast is available for decaf drinkers!
Guatelmalan SHB
This “strictly high bean” coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.
Guatemalan Decaf – Water Processed
A full-bodied roast of medium strength, with a spicy and complex flavor.
Mexican Altura
These quality beans brew a smooth, righteously high-caliber cup and feature a nutty flavor reminiscent of silky, roasted hazelnut.
Mexican Chiapas
The journey begins from the southern state of Chiapas. Grown in ideal climate conditions at altitudes of 900-1000 meters, these small family farms produce an excellent cup. sun dried with hints of cocoa, graham cracker and lemon. One to enjoy anytime of the day!
Nicaraguan
Our Nicaraguan SHB is grown in the highlands of Matagalpa, and is considered a “classic” coffee; medium-bodied with a rich flavor that lasts to the finish.
Panama SHB
This “Strictly High Bean” is grown in Boquette, Panama, and is highly regarded for its taste. It has a light body and medium acidity, with a deliciously smooth finish.
Bali Blue Moon
From the volcanic soils of an Indonesian mountain range, this coffee sports a low acidity and a smooth body. This is a customer’s favorite.
Indian – Baarbara Estates
Our Baarbara Estate coffee is grown at high elevation, and has great balance and complexity. This moderately bright coffee has chocolate and caramel notes, with mandarin and spicy undertones. Grown along the foothills of Bababudan Giri in Chikmagalur, India.
Java Estate
Grown in eastern Java, this coffee is subtly aromatic, smooth and spicy, has low acidity and is full-bodied.